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8 Minute Fried Egg Sandwich for Dinner

DSC_0447It is 7pm, you’re hungry, your (potential) children are hungry, your roommate is hungry, your mom is hungry, your dog is hungry, regardless of who is hungry, there is going to be some serious grumpy going around. That is when this 8 minute Fried Egg Sandwich Dinner WILL SAVE YOU. I know I have said some things I wish I hadn’t when I’m Hangry. So save yourself and your loved ones from yourself, and make sure you have bacon, cheese, bread, eggs, and some jam on hand for all occasions. The dishes take about 2.5 minutes (I timed myself). This is the perfect weeknight meal (or Saturday hungover one). The gooey fried egg with crispy bacon, melted cheese, fresh soft bread, and the sweetness of the preserves are nature’s perfect combos. Make it tonight (or tomorrow)!DSC_0451

Ingredients: (Makes 4 open faced sandwiches i.e. two normal people)

DSC_64964 eggs

salt, pepper

8 rashers bacon

8 thin slices cheese

2 Tbs preserves of your choice

4 slices white bread

4 Tbs butter

To prepare:

1. Fry your bacon on medium for 5 minutes. DSC_0437

 

 

 

 

 

 

 

 

 

2. Fry your eggs on medium low for 5 minutes. Hint! wipe your  egg pan with olive or vegetable oil using a paper towel, the eggs will slide off gorgeouslyDSC_0439DSC_0441DSC_04423. Toast bread. Top with preserves. Add the cheese. Then the bacon and eggs. DIVINE AND THE EASIEST RECIPE EVERDSC_0446



2 Comments
  • Jeff Hughes

    September 21, 2015 at 10:41 am Reply

    hey Liberty!
    What a wonderfully simply and delicious recipe this is. We will be enjoying these this week! Love the Brownwood Farms Blueberry Preserve😊
    Jeff

    • admin

      September 22, 2015 at 4:55 pm Reply

      It’s the best!

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